Karen Freeman

Karen Freeman

Sunday, 7 March 2010

Birthday Tea Menu

Triangle sandwiches filled with cheese
egg and cress by their side
runny honey provided by the bees
and pungent strong vegemite.
Celery sticks and cucumber chunks
pickled onions and tomato too.
Pure healthy flapjack designed to dunk,
homemade rubbery toffee all set to chew.
Trifle layered with jelly, custard and cream
iced cookies and buns all served for your tea.
Fresh from the oven one final cake,
set with a candle for you to blow
tied round the middle, with its bright pink bow,
set around, party bags for your guests to take.

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